Raichlen, Steven
Summary: Raichlen offers a primer for how to grill vegetables, with lots of creative flavors and techniques. Whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides, he show how to bring live fire or wood smoke to every imaginable vegetable. This is not a strictly vegetarian book-- yes, there will be bacon! -- adapted from...
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Publisher / Publication Date: Workman Publishing 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.65 RAICopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.65 RAIRaichlen, Steven.
Summary: Describes barbecue equipment, techniques, and traditions, and includes such recipes as quick Persian beef kebabs, chili-coriander chicken, grilled focaccia, Chinese barbecued pork, and steak in garlic-lime marinade.
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Publisher / Publication Date: Workman Pub. 1998
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5784 RAIRaichlen, Steven.
Summary: This book has been completely updated. A 500-recipe celebration of sizzle and smoke. It's got everything how to grill internationally, the appropriate drinks to accompany grilled food, appetizers, and revered American traditions such as Elizabeth Karmel's North Carolina-Style Pulled Pork and the great American hamburger. Raichlen also includes a host of non-grilled salads and vegetables to...
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Publisher / Publication Date: Workman Pub. 2008